Unit: (Postal weight:0.25kg) Kikkoman Soy Sauce is renowned in Japan as a seasoning agent, and has been used as such for centuries. Like fine wine, Kikkoman Soy Sauce is naturally brewed and fermented. This reddish-brown aromatic seasoning can be used as a table-top condiment as well as a cooking ingredient. Its fine flavour allows it to be easily incorporated into all cuisines, whether Oriental or European. This item is currently out of stock |